My family is from the Greek Blue Zone of Ikaria — I spend ... one of the most beloved ways to serve the island's local graviera cheese is to put a little honey on the side and to use the cheese ...

Feta, a Greek staple cheese, isn't produced or popular on Crete. Instead, look for graviera, a hard cheese (similar to Swiss gruyere) aged in caves in the White Mountains. The soft, ricotta-like ...