In the bowl add the chopped green chillies, turmeric powder, lemon juice and salt. Grind until coarse. Add the peanut mixture back in and grind everything to achieve a smooth paste. This chutney ...

Idli Chaat is a delicious South Indian dish you can prepare with leftover idlis. It is a low-calorie dish that helps with ...

This is a relish-style green tomato chutney for a lighter ... Place the chopped tomato, fennel and cucumber in a large bowl. Sprinkle over the salt, shaking the bowl (or stirring) to combine ...

4-6 slices of bread, one cup of dahi (curd), two tablespoons of green chutney, a teaspoon of mustard seeds, 1-2 tablespoons of oil or butter, a few curry leaves, a teaspoon of salt, a teaspoon of ...

In a large bowl, mix all the batter ingredients (besan, oil, spices) along with water to get a smooth, lump-free consistency. Allow to rest for 15 minutes, covered. 2. In a blender jar, add all the ...

Grease a non stick pan or tawa with ghee and heat it on medium flame. Take a ladleful of batter and spread it in a circular ...

6. Mix together mayonnaise and green chutney in a small bowl. Remove onion from the griller and place in a bowl. 7. Arrange chicken pieces on the griller, drizzle a little oil and cook till the ...

Grind together grated coconut, green chili, ginger, roasted chana dal and salt. Add some water and grind again. Transfer the ...

but it does bring the chutney to an agreeable consistency. First peel the tomatoes: the best way to do this is to have ready a large pan of simmering water and a big bowl of ice-cold water.