Spice-Rubbed Roasted Chicken with Green-Herb Chutney Start to finish: 2 hours Advertisement Article continues below this ad Heat the oven to 425°F with a rack in the lower-middle position.

Spice-Rubbed Roasted Chicken with Green-Herb Chutney Start to finish: 2 hours Servings: 6 Ingredients: 3 tablespoons ground coriander, divided 2 tablespoons ground cumin, divided Heat the oven to ...