Chives are related to onions, garlic, and leeks, so they have a similar taste.Some say the taste is closest to leeks. Chives add a subtle flavor, but a noticeable freshness and pop of color to ...

Leeks and green onions are both part of the allium family, but leeks are larger, milder, and more fibrous, while green onions are smaller, sharper in flavor, and often used raw or as garnish. Leeks ...

There seems to be much confusion surrounding scallions, chives, and green onions. They may taste similar, but there are some key differences to be aware of. Here’s how you can distinguish them ...

Cook the onions gently, stirring frequently, until they're very soft and have begun to turn a dark golden color, about 35 to 45 minutes. (The onions will cook down considerably.) Stir in the ...

Swap in your standard-issue onions, or scallions or leeks or ramps — or any inspired combination. One of my favorite ways to use scallions, though, is to turn them into sauce.

Scallions/green onions These long, slender onions are often thinly sliced and used raw. Try them as a garnish for soups, baked potatoes, stir-fry, and other dishes to add a dash of color and a ...