earthy fig jam, fresh ginger, honey, and zingy Thai chiles to coat the tenderloin in a sticky glaze that elevates the meat to another level. Combined with an easy two-step cooking process ...

This golden-green courgette and ginger jam is a brilliant way to use up an abundance of seasonal courgettes. It is quick and easy to make and surprisingly delicious, a bit like a gingery marmalade.

or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam. Rhubarb contains very little pectin and will benefit from using jam ...

The most common varieties are black and green figs ... mixture in a food processor and pulse until a jam-like consistency is achieved. Store fig preserves in an airtight container in the refrigerator.

And finally, a way to preserve summer fruit to enjoy all winter long: a blueberry-ginger jam. It’s quick and easy to make, and you can use any type of local fruit as a substitute for the berries.

Rouse began bringing in jam to exchange for pickles and collard green dip, and her passion for ... While her sour cherry ginger jam is excellent on a toasted English muffin with a smear of butter ...

To make your own fig jam, have a look at Angela's Roasted fig tarts with meringue which features a homemade fig jam recipe.