Bánh cốm is made with Cốm (young green sticky rice flakes) and mung bean filling, is a northern Vietnamese must-have for ...

Just like other ethnic groups in Vietnam, making bánh chưng (square sticky rice cake) has always been an important tradition ...

The wrapped cakes of glutinous rice, green beans and pork belly have for centuries been one of several dishes prepared in a frenzy at home specially for Tet, the Vietnamese New Year which begins ...

Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year delicacy in Vietnam.