Introduction Deviled eggs are already a staple at Southern gatherings—but add in crawfish sautéed in butter, hot sauce, and ...

Creamy, smoky and a little spicy, deviled ... perfectly boiled eggs, but you must start with cold eggs. Room temperature eggs will cook faster and likely overcook (producing green-tinted yolks).

Maggie’s Polish Deviled Eggs recipe has just a hint of “mint green” natural hue for the filling, the delicious result of using mashed canned green peas blended with the yellow yolks.

With Easter fast approaching, you might have eggs on your mind. Maybe you'll stuff plastic ones with candy and hide them in your yard and/or turn some into a quiche, a frittata or a perfect ...

Prepare the basic deviled eggs recipe through step 2. In step 3, add the avocado, cilantro, lime juice, and green onion along with the other ingredients. Mix until incorporated. Refrigerate in a ...