Step 7: Remove the hot dip from the oven and top it evenly with the red pepper jelly. I used the whole 10-ounce jar. Step 8: Garnish the top with the last thinly sliced green onion you set aside ...

1 tablespoon hot pepper jelly, 1 tablespoon Worcestershire sauce, and 2 teaspoons chopped chipotle in adobo in a large bowl until combined. Divide pork mixture into 20 even portions (about 2 ...