The first bell peppers of summer are green, and there can be an overabundance of them in the garden before the other colored peppers show up. But no one likes to waste fresh garden bounty.

Start by preheating your oven to 375°F (190°C). While it’s heating up, cut the tops off the bell peppers and remove the seeds ...

Almost every type of food has its fans and haters, but some are more divisive than others. Cilantro. Cauliflower. Raisins. Marmite. Another that inspires contempt, at least with some members of ...

2 pounds ground beef 1 yellow onion, chopped 1 large green bell pepper, chopped 1 cup diced tomatoes 3 tablespoons Worcestershire sauce 1 (15-ounce) can red enchilada sauce ...

With these terrific bell pepper recipes, you can revel in all the vegetable's raw, sautéed, roasted, and stuffed glory. Get recipes for stews, stir-fries, sandwiches, and more featuring vibrant ...

2. Uncover bell peppers; remove and discard stems, seeds and charred skins. Slice into 1-inch strips, and toss with oregano ...

What’s in season: When it comes to sheer variety of colors, bell peppers are the amazing Technicolor fruit of the produce world. Bell peppers are in season. We have recipes - Los Angeles Times ...

In a 13-by-9-inch baking dish, place the bell peppers cut side up. Fill the cavities with the egg mixture and bake for 35 to 40 minutes, until the egg filling is cooked through.

You start by cutting off the tops of the bell peppers and discarding the seeds, and end by baking them until the cheese is melted. Get the Brown Rice Stuffed Bell Peppers recipe here.