Marinate snapper in the green curry for 4 to 10 hours. Stir together tomatoes, onion, nuoc mam, lime juice and sugar. Add herbs, and allow the salad to sit at room temperature for at least 45 minutes.

Instructions: To make the salsa, combine the green onions, red pepper and jicama in a bowl. Toss with the vinegar and season to taste with salt and pepper. Set aside. Season the snapper with salt ...

Preparation. Step 1. Prepare a grill for medium-high heat; lightly oil grate. Mix shallot, 1 Tbsp. lime juice, and ½ tsp. brown sugar in a small bowl to combine; season with salt and pepper.