The end result is an ice cream so thick and stretchy you can twirl it on a fork and bite into it. “I like to describe it as gelato on steroids,” says one of the shop’s millennial founders ...

And while spoons have trouble piercing tougher pints of ice cream, using a fork to eat the dessert is also difficult. We used to have "ice cream forks" to solve this dilemma. During old Victorian ...