And while rosemary and thyme and other hardy herbs are a classic pairing for buttery soft rolls, I love the earthy, nasal spiciness of fresh bay leaves, which are abundant in California and ...

That means these spring rolls are low in fat and high in nutrition. To make this attractive dish, we’re using red and yellow bell peppers, carrots, red cabbage and green mint leaves. The ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian ...

Similarly, fold the leaves top and start rolling the leaves tightly to create a thick and tight roll. When rolling gets completed, spread the remaining batter on the open so that roll will remain ...