These bone marrow bites are fire-grilled until soft, rich, and perfectly spreadable. It’s a quick snack with deep, buttery flavor.

Chris Cosentino uses the phrase God's butter to describe rich, decadent bone marrow. Here he serves it alongside grilled toasts rubbed with rosemary and lemon. For a more potent herbal flavor ...

The Versatile Art of Grilling on a Flattop," (Workman, $30). Need a break? Play the USA TODAY Daily Crossword Puzzle. Raichlen's 2025 trends from the barbecuebible.com include: Bone marrow ...

The roasted bone marrow at Beacon Grille is served with a proposition. After you’ve scraped most of the fatty beef tissue from the bone, eaten the roof of melted provolone cheese and the bone is ...