This umami-packed butter adds next-level flavor to any meal, perfect for melting over grilled steaks ... meltable texture, but by incorporating roasted bone marrow, we add a savory richness ...

Chris Cosentino uses the phrase God's butter to describe rich, decadent bone marrow. Here he serves it alongside grilled toasts rubbed with rosemary and lemon. For a more potent herbal flavor ...

Sliced either through or along the bone, roasted simply and served with slices of grilled bread and relish ... leaf as garnish adds another unexpected touch, while the texture of the marrow itself is ...

In its absence, I make do with a teaspoon to scrape the last meat jelly morsels out of their thick bone casing. Walking into Whitefriar Grill on Dublin ... the €8 roast bone marrow with ...

We can never resist the grilled bone marrow, a split beef shin offering up its creamy interior to spread on crusty sourdough bread, with bits of fennel salad for a bright contrast. The right ...

Humans have been enjoying delicious and nutritious animal bone marrow for centuries. It has a sweet, rich taste and a hearty texture, and is used mostly to flavor broths and soups. Recently ...