Brined in buttermilk, shallots and spices overnight, baked -- or grilled -- chicken thighs and legs make a great weeknight meal. Skip to content. All Sections. Subscribe Now. 52°F.

Mix 2½ tsp. garlic powder, 2 tsp. onion powder, 1 tsp. freshly ground pepper, and remaining ½ cup buttermilk powder, 2 tsp. sugar, and 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a ...

Throw some chicken on the grill to prep three delicious dinners for super breezy weeknights. The post A 7-Day Meal Plan ...

In order for a buttermilk soak to have an actual impact on meat (like chicken), you need ample time to tenderize and impart flavor. It’s a process that can’t be rushed. So when I learned of buttermilk ...

Preparation 1. In a bowl or plastic zip-top bag, combine chicken, buttermilk, hot sauce, sugar and kosher salt, turning to evenly coat. Cover and refrigerate for at least 3 hours.

Recipes for a delicious July 4 weekend: grilled tahini-honey chicken thighs; succotash with sausage and shrimp; buttermilk ...

Also, a tub of buttermilk solids means less messiness—no dribbles on your counters or leaks in your fridge. There are lots of ways to use it, but my favorite right now is weeknight chicken. At minimum ...

Grilled Chicken With Arugula Pesto, Buttermilk Potato Salad With Preserved Lemon We’ve reached late July. Time to have some fun with our pestos and potato salads.