Chris Koetke, host of "Let's Dish" on the Live Well Network, grills up a bunch of green onions and serves them with blue cheese and pears for a unique side dish! You can find more recipes like ...

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Grill the skewers until the shrimp are pink and brown around the edges and no longer translucent, 1 to 2 minutes a side. Brush with the glaze while grilling. Sprinkle with cilantro and serve.

1) Prepare Your Grill and Veggies First: Preheat Grill: Get your outdoor grill ready for medium-high heat. If you're using a grill pan indoors, heat it over medium-high heat.

For the sandwiches: Preheat a grill or broiler. Soak eight 12-inch wooden skewers in water for at least 30 minutes. In a mixing bowl, combine the olive oil, salt, cayenne, and black pepper and mix ...

Swap in your standard-issue onions, or scallions or leeks or ramps — or any inspired combination. One of my favorite ways to use scallions, though, is to turn them into sauce.