1 bottom round steak , 2 to 2 1/2 pounds and 1 1/2 inches thick ... Grill steak directly over coals, flipping steak with tongs once every minute, until dark brown crust forms on both sides, ...

Both the roast and the steak have a high protein to fat ratio — an 8-ounce cut of bottom round steak has a whopping 50 grams ...

Not all steaks are worth your money. These cuts may look tempting, but they're tough, dry, or overpriced—and best left out of ...

Our cast iron Balsamic Grilled Sirloin Steak recipe is an easy way to enjoy summer BBQ vibes all year round. Just throw it on ...

With this simple two-step process, you first cook the steak slowly — for 30 minutes or so — at 250 degrees, the temperature used by pit masters to barbecue brisket.

If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

The best temp for sirloin, top round and bottom round For lean cuts of steak, including sirloin , top round and bottom round, aim for rare (120 to 125°F) or medium-rare (130 to 135°F).

Barbecue season is in full swing, but between Memorial Day and July Fourth, you might have noticed that more of your party budget went up in smoke on the grill than you would have liked. Don't ...

Smear just a little oil on the bottom of a heavy 8-inch skillet, and heat until almost smoking, then lay in the steak and sear over high heat for 1 minute on each side.