Flip fish, and grill until flesh is white throughout, 5 minutes. Transfer fish to a platter, and let stand for 5 to 10 minutes. Drizzle with remaining 1/2 tablespoon oil, garnish with black pepper ...

If you've ever seen ivory king salmon at your local seafood counter and wondered why it looked that way, here is what you should know about this special fish.

Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood ...

Fish can easily stick to the grill, fall apart and end up dry and tasteless. Here, chefs share simple strategies and recipes that will get perfectly-cooked snapper, kanpachi and sea bass on your ...

Grill over medium heat for about 4 minutes per side, until the fish is just opaque at the center, even if there’s some translucency remaining; the residual heat will take it to the finish line ...

24 Ways to Grill Fish, From Foil Packets to Grill Baskets. From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months.

Tips for grilling steak and fish from "Chopped" finalist, Sean Olnowich. Also, why using a charcoal grill versus gas is more ideal for flavor and cooking.

Sunshine, warmth, friends and family: It’s grill-time. Though there are many year-round grillers — those dedicated citizens who step outside in freezing temps and tend whatever is sizzling away on the ...