Because you're not going to trust the Cream of Wheat at a place where oatmeal and Cream of Wheat are being served. Because where the hell do they do that at? That's some repugnant-ass shit.

I grew up in a household where all breakfast grains and hot cereals mattered. Oatmeal? Mattered. Cream of Wheat? Mattered. Grits? Mattered. Ralston?

Grits vs. Cream of Wheat Cream of Wheat is a brand name for a kind of ground wheat called farina, which can be cooked as a breakfast porridge, much like grits.

AUSTIN, Texas — To give you an idea of how passionately grits lovers feel about grits, just ask them about Cream of Wheat. “My mother tried to sneak Cream of Wheat (instead of grits) one ...

I feel like my gourmet Cream of Wheat hook-up should force the producers from FX’s “The Bear” to cast me in season 3 as L-Boy’s cousin, a rough-around-the-edges, self-taught culinary ...

I struggled to swallow, but I managed. I leaned in closer to inspect the grits-gone-wrong and noticed these weren’t grits at all. I didn’t know exactly what they were, but they were definitely not ...

Sharp cheddar is a popular choice for cheese grits, but you can experiment with other types like Gouda, Parmesan or a blend ...

Everyone says if you’ve had Cream of Wheat, you’ve had grits, but I just don’t think that’s true.” Since coming home to Ohio, Schock has picked up her mother’s habit of proselytizing.

She took pride in that." Grits, said Earhardt, are "kind of like cream of wheat." SHORT QUESTIONS WITH DANA PERINO FOR CARLEY SHIMKUS She added of the dish, "It's really good.