There is a dish that regularly appears on my table and never fails to pique the curiosity of my guests. It has an exotic name ...

There is a dish that often graces my table and never fails to intrigue my guests. It has an exotic name that's challenging ...

ground beef, shredded chicken, and pork. Next, wait for your meal to show up, a full plate composed of a thick chimichanga topped with house-made Sonoran chimi sauce, plus sour cream, guacamole ...

Back to the chimichanga ... In the US it's likely your pulled beef will be from the "chuck ... paprika is great to use as well as regular ground chilli), a teaspoon of toasted cumin seeds ...