Cottage pie (shepherd’s pie) is an easy casserole recipe to make with a hearty filling of layered vegetables and sea ...

The original recipe for Shepherd’s pie uses ground lamb, whereas cottage pie uses ground beef. In America, ground beef is much more readily available, so over time, the ground beef version began ...

With a rich beef filling, tender veggies, and a layer of creamy, cheesy mashed potatoes, this classic cottage pie is packed with ... well with salt and freshly ground black pepper.

Add 2 tbsp vegetable oil to large saucepot over medium high heat. Add ground beef. Allow excess liquid to bubble away; stir and cook until meat is well browned and crispy, about 8-10 minutes.

This is a simple, pared down shepherd’s pie recipe that you’ll be able to make on a weeknight. The ground beef filling is speckled with frozen mixed vegetables. While the recipe calls for a ...

Try Poppy O’Toole’s spiced twist on cottage pie, made with rose harissa and topped ... this takes 10 minutes. Add the beef, then add all the other ingredients except the herbs.

James Martin’s perfect cottage pie has lots of lovely rich flavour with red wine, beef stock and Worcestershire sauce. Preheat the oven to 190C/170C Fan/Gas 5. Prick the potatoes all over with a ...

Our version of this Cuban classic mixes ground beef with a highly seasoned tomato sauce, fried potatoes, raisins, and green olives — and an untraditional dash of hot sauce. The deeply satisfying ...

Cottage pie is a staple dish in many British households and something lots of people have a unique recipe for. That said, this formula by the Hairy Bikers is not to be missed by those on a mission ...