Poor man’s stew is a thick and hearty stew full of savory ground beef ... stored in a freezer zip-top bag. Reheat any ...

Far more in sync with the moment is a pot bubbling slowly on the stove, its belly loaded ... to feel like a warm blanket. A savory beef stew, plopped on top of buttery mashed potatoes (or polenta ...

The Cubans know a thing or two about spicing up their beef. Here they add sweet and briny flavors to a quick ground beef stew and stuff ... Ladle it over spaghetti and top with kidney beans ...

This version saves time by using a more tender cut of beef ... or until stew begins to thicken. Season with salt and pepper. To bake stew: Arrange rounds of biscuit dough over top of stew.

The smoked paprika in this beef ... the stew. Simmer for several minutes, or until the stew begins to thicken. Season with salt and pepper. Arrange the rounds of biscuit dough over the top of ...

When picking out which cut of beef to use, look for packages labeled “stew meat ... roast or top/bottom round—but become meltingly tender as they simmer away on the stove; they’re ...

Inspired by the Lebanese dish yakhnet sabanekh, this hearty, homey stew of ground beef and spinach ... drizzle with additional oil and top with jalapeños and parsley, if using.

"My mom always made a good meatloaf — it never had the tomato goo on top of it. Then I tasted a ... Our version of this Cuban classic mixes ground beef with a highly seasoned tomato sauce ...