Finally, you'll need ground lamb and pasta (we use gigli Toscani) to complete the dish. Heat the oil in a Dutch oven over ...

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

Depending on what you're cooking, you'll want to get the right ground lamb product for the job. Here's how to tell which kind ...

Add about 4 cups of hot water and simmer until the lamb is cooked - about 30 to 45 minutes. Heat oven to 180C. Bring a large pot of salted water to the boil. When it is boiling add the pasta and stir.