These are the 10 recipes that caught the attention of Good Housekeeping readers this March, ranging from sweet treats to cozy ...

Finally, you'll need ground lamb and pasta (we use gigli Toscani) to complete the dish. Heat the oil in a Dutch oven over ...

but made simpler and brighter with help from dried pasta and plenty of fresh dill. Crispy ground lamb, with its earthy, grassy flavor, stands up perfectly to a big pile of fresh herbs and salty ...

The cheat version employs pasta and quickly sautéed beef or lamb to avoid the tedious task ... Add 1 pound lean ground beef ...

Add about 4 cups of hot water and simmer until the lamb is cooked - about 30 to 45 minutes. Heat oven to 180C. Bring a large pot of salted water to the boil. When it is boiling add the pasta and stir.

Paul is creating a lamb bolognese with courgette pasta that has a fraction of the ... Also add the garlic, 2 tbsp ground cumin, small cinnamon stick and bay leaf. Once the vegetables are softened ...

Get the Pasta e Piselli recipe. The verdict is still out as to whether reader's used ground lamb or ground beef to make this cozy bake (we give both options!), but we know one thing for sure ...