Finally, you'll need ground lamb and pasta (we use gigli Toscani) to complete the dish. Heat the oil in a Dutch oven over ...

These are the 10 recipes that caught the attention of Good Housekeeping readers this March, ranging from sweet treats to cozy ...

The cheat version employs pasta and quickly sautéed beef or lamb to avoid the tedious task ... Add 1 pound lean ground beef ...

but made simpler and brighter with help from dried pasta and plenty of fresh dill. Crispy ground lamb, with its earthy, grassy flavor, stands up perfectly to a big pile of fresh herbs and salty ...

Paul is creating a lamb bolognese with courgette pasta that has a fraction of the ... Also add the garlic, 2 tbsp ground cumin, small cinnamon stick and bay leaf. Once the vegetables are softened ...

Add about 4 cups of hot water and simmer until the lamb is cooked - about 30 to 45 minutes. Heat oven to 180C. Bring a large pot of salted water to the boil. When it is boiling add the pasta and stir.

Get the Pasta e Piselli recipe. The verdict is still out as to whether reader's used ground lamb or ground beef to make this cozy bake (we give both options!), but we know one thing for sure ...

This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. The smoky sauce and mix of spices in this meatball ...