A savory spring roll recipe filled with ground pork, shrimp, crab, wood ear mushrooms, and flavorful seasonings, fried to a golden crisp. Gusto TV+ Posted: June 11, 2025 | Last updated: June 13, 2025 ...

These crisp Vietnamese rolls—stuffed with ground pork, ... Shrimp-and-Pork Spring Rolls. 1 hr 30 mins Crispy Turkey Kathi Rolls with Mint-and-Date Dipping Sauce. 1 hr 20 mins ...

Add the pork and cook, breaking up the meat, until no pink remains, 2 minutes. Add the pork to the shrimp. Heat the remaining 2 teaspoons of vegetable oil in the skillet.

Add the pork and cook, breaking up the meat, until no pink remains, 2 minutes. Add the pork to the shrimp. Heat the remaining 2 teaspoons of vegetable oil in the skillet.

Baked Pork Spring Rolls. Spring rolls are a popular appetizer. ... ½ pound ground pork, regular, or hot bulk pork sausage. 1¼ cup finely shredded cabbage. 1 cup finely chopped onion.

Pho Van Goi cuon (grilled pork spring rolls) (2) – $4.25 8557 Research #120. The no-frills, unassuming pho shop in the second-best strip center for Asian fare is a stalwart, and their spring ...

Chef notes. When we owned our family restaurant, my father loved to slip a free order of spring rolls to his favorite customers — and now I am gifting them to you!

Spring rolls are made by wrapping filling clear rice paper wrappers. Depending on the region, the filling may have slightly different ingredients, but it normally includes ground pork, vegetables, ...