Those who grow bitter melon often combine it with other savory ingredients and eat it stir-fried, steamed, boiled or baked. It’s a staple in tropical gardens from the islands of Japan to the ...

A staple of Chinese and Indian cooking, these gourds (botanically, Momordica charantia) with skin like toads grow on climbing vines that can reach 12 feet.

Still, there are a few regional producers, such as Green Acres Farm Produce in North Judson, Ind., where Ben and Sandra Sakaguchi have been growing bitter melon, Chinese cabbage and other Asian ...

"Bitter melon," Momordica charantia, is one of about 40 or so closely related species, ... When young, these fruits are edible, but as they grow, they become extremely bitter.

Corn is all of those things, and more. Agronomically, it is a grain. It is also the grain grown in the largest quantity in the United States, and one of the most popular cereal grains in the world ...