Of course, just because we can't include guacamole doesn't mean we're skipping over avocado-based sauces entirely; rather, we're highlighting a more sauce-like option in avocado crema. If you're a ...

Here, velvety avocado takes the place of the yolks while olive oil trades places with butter for an equally rich, plant-based sauce that's just as terrific spooned over poached eggs (or tofu ...