Whether it's a solo endeavor or with a crowd. guacamole is always a hit. It's not the most macro-dense food to eat -- but ...

If you take a bite of guacamole on a tortilla chip or carrot stick and it tastes rather bland compared to what you expect, ...

1: Make the guacamole: Halve each avocado and use a spoon to scoop out the fruit into a mixing bowl. Save the pit of one ...

In a large bowl, mix onion and lime juice. Let sit 5 minutes. Add the avocado, mayonnaise, salt and cilantro, and mix gently to incorporate. Serve immediately with salty tortilla chips.

Cilantro grows quickly and its leaves can be harvested when the plants are 4-6 inches tall. Harvest as needed and as much as ...

The dish is a fusion of Middle Eastern, Italian and Mexican flavours Ingredients For the guacamole 1 kg avocados 31 gms green jalapenos 31 gms red long chili 20 gms cilantro 31 gms red onion 10 ...

Growing cilantro is easy, but this cool-weather herb quickly flowers and goes to seed as temperatures rise. This can be ...

1. In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and ...