Unlike other smoked fish, smoked haddock is not skinned before it’s smoked. Haddock can be cooked just like cod – poached, baked, fried or grilled, and served with or without sauce.

The filling typically consists of a combination of fish, such as haddock, cod, salmon and prawns. This easy fish pie recipe, courtesy of restaurateur Mitch Tonks, utilizes a combination of cod ...

There are a few good options here, with cod, haddock, hake, and tilapia all good options. In our opinion, though, when a fish stick recipe calls for white fish, it's asking you to use pollock.

The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well. In fact, any fresh fish fillets—the fresher the better—can be cooked this way.

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Buttercrumb Haddock!Watch the clip above for step-by-s ...

A little bit of fish goes a long way in these specials. You can use smoked haddock, as I’ve done here, or opt for a more affordable option such as whiting or coley. Serve them with homemade ...

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...