In my recipe I like to flavour the cheese topping with mustard and Worcestershire sauce, and to mix in some poached smoked haddock for a little something extra. Preheat the grill to a medium high ...

2. Put the haddock into a pan and cover in the milk and poach for 2 to 3 minutes. Using a fish slice, pop onto a tray and season. 3. To make the rarebit, gently melt the cheese in a pan ...

Fluffy eggs, béchamel sauce and smoked haddock are topped with cheese and grilled to create a crisp top. Put the milk, cloves, bay leaf, parsley stalks and onion in a wide, shallow pan and bring ...