2. Arrange the fish and cauliflower in an ovenproof dish and pour the cheese sauce over the top. Arrange the tomato slices on top and sprinkle with the rest of the cheese. Bake for about 20 minutes or ...

I'm not the only one who had food envy at his dish of haddock with Alpine cheese sauce, while I tucked into another plate of roast turkey. The fish and sauce here are jazzed up with a touch - just ...

Season with the mustard powder, salt and freshly ground black pepper. Add the cheese to the sauce and mix. Transfer the haddock to a greased ovenproof dish and pour over the sauce. Bake for about ...

Mary Berry's delectable double fish pie recipe brings together haddock varieties with leeks, herbs, and a scrumptious creamy ...

Whisk in the beer and Worcestershire sauce until it forms a smooth paste ... over the base of the tart and spoon over the cheese and haddock mixture. Grill for a few minutes to blister and ...

Peppercorn's is a Worcester mainstay that nails the classics — and has one of the state's most underrated breweries attached ...

Fluffy eggs, béchamel sauce and smoked haddock are topped with cheese and grilled to create a crisp top. Put the milk, cloves, bay leaf, parsley stalks and onion in a wide, shallow pan and bring ...

Strain the milk onto the roux to make a béchamel sauce ... flake smoked haddock, cover with whipping cream (not double cream), season, cover with cheese then bake at 170 degrees.

Mix breadcrumbs and remaining cheese in a bowl and sprinkle over the sauce. Cook pie in oven for 25-30min until bubbling. Smoked haddock is sold both dyed (the bright yellow kind) and undyed ...

Set aside and keep warm while you cook the rest of the haddock fillets. Keep the fish warm while you make the sauce. To make the sauce: Heat the remaining butter in the pan until it starts to ...