Haitian restaurant and community group struggle amid federal immigration policy changes
Claucia Dossoun has been serving homemade Haitian specialties at her T-Cal Island Restaurant in north Columbus.
New restaurant: Tallahassee Choublak offering Haitian cuisine
Choublak, a new Haitian restaurant, is opening in the Railroad Square Food Hall. Owner Barbara Auxere hopes the restaurant ...
WYSO Public Radio8d
Haitian mom moved to the U.S. so her kids could be free to 'dream big'
In Haiti, Jeanette's catering business was thriving. However, as the dangers escalated at home, she left everything behind to ...
The New York Times28d
The Deeply Spiced Meatballs That Call Back to Haiti
Based in Oregon since the 1990s, Ms. Dinvil has become a beloved member of Portland’s food scene, sharing homey Haitian dishes like her mother’s meatballs at cooking classes and farmers ...
Boston Haitian Reporter1d
From food truck to restaurant: Gourmet Kreyol expands with two locations this spring
By Sherri CajusteSpecial to the ReporterGourmet Kreyol, the first Haitian food truck in Massachusetts, is taking a major leap ...
Boston Haitian Reporter7d
Plant-Based Haitian Flavors: Sabrina Vixama’s Vegan culinary journey in Boston
Sabrina Vixama is a trailblazer in the Boston culinary scene, blending her Haitian roots with a passion for plant-based ...