Growing up in Jérémie, Haiti, Elsy Dinvil often spent Sunday mornings watching her mother prepare meatballs: first at the market, picking the most marbled filets she could find, then at home ...

Other entrees include boulette (Haitian-style meatballs), griot de porc (fried pork) and poulet en sauce (sauteed chicken stew). Before opening the restaurant, Gedeon had years of experience catering.