Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually pouring hot water over ground beans and filtering it into a pot or mug below.

Your brain gets a break from calculating the optimal grounds to water ratio, the leftover-coffee-in-the-pot-dilemma is no longer relevant, and the compact pods save you from cleaning up a messy ...

The 12-cup coffee maker runs quietly on both the standard and bold settings, producing a full pot in 14 minutes. Our reporters found that the coffee brewed on the standard setting has a well ...