B aking a loaf of sourdough bread is pure therapy: food for the body and food for the soul. Not only will it fill your ...

Decliners in the center store include English muffins (down 2.5% in dollars and 0.9% in units), wraps and flatbreads (down ...

Homemade bread doesn't keep as long as store-bought ... for example, slice and freeze half of the loaf and eat the other half ...

Of course, you can certainly make a loaf specifically for bread pudding too ... In a medium bowl, whisk together the half-and-half, sugar, eggs, vanilla, and 1 teaspoon salt.

Hollow out the loaf by scooping out the soft bread (keeping it in large chunks) and leaving an edge of around 3cm/1¼in so that the shell isn’t too thin. Place half of the removed inner bread in ...

Cut a cross on the top and bake for about 30 minutes or until the loaf sounds hollow when tapped. Cool on a wire rack. If you don't have buttermilk for the soda bread recipe, you can use half-and ...