For starters, halloumi cooks twice as fast in an air fryer than it does on the stove or conventional oven. Thanks to their 360-degree heat circulation, air fryers give halloumi that must-have ...

These were starter dishes made for dipping into sauce and sharing, one crunchy bite after another. Here are my current favorites and where to find them. The crispy halloumi starter at Isla & Co ...

Vegetarians and non-vegetarians, please meet your new favorite grilled mushroom halloumi “burger” recipe that’s so good you’ll *almost* (emphasis on the almost) want to start hosting ...

Halloumi is a salty, semi-hard cheese from Cyprus made from unpasteurized sheep or goat’s milk (or a combination of the two) as well as animal rennet. Halloumi is prized for its distinctive ...

No worries: There is a cheese for this conundrum, and it’s called Halloumi. Halloumi is a unique Cypriot cheese that is made by cooking strained and pressed milk curds in boiling whey.

And one menu item in particular caught my eye: the Crunchy Halloumi Salad. It promised roasted carrots, radish and apples — all things I enjoy — but the siren call of squeaky halloumi cheese ...

Sprinkle a generous amount of halloumi over the chicken. Flip the chicken carefully over and fry again, this time, turning the heat up to high. Top with more grated halloumi on the opposite side.