With artichoke hearts, red onion, and delicious homemade dressing, this easy salad recipe hits all the marks. Halloumi Tacos ...

Drizzle the tomatoes with 2 tablespoons of the olive oil and season with salt and pepper. Bake for 5–7 minutes to lightly toast the bread. Pile the grated halloumi onto the toasts, sprinkle with ...

Below, you’ll find five vegetarian halloumi recipes guaranteed to put a smile ... Genevieve Taylor’s courgette and halloumi sliders with tomato and tahini Genevieve says: “Not proper burgers ...

Red Chili Flakes: Adds a mild kick to the recipe. Omit if sensitive to spice. Halloumi is naturally salty, so taste the sauce ...

Put all the vegetables (except the onion and tomatoes ... halloumi in it, covered in the fridge for up to 2 days. Alternatively, drain, wrap in kitchen foil and freeze for up to 1 month. This ...

Meanwhile, brush the remaining oil over the halloumi slices and cut-side of the brioche buns. Cook for 2–3 minutes, or until lightly charred. Mix together the chopped onion, tomato, cucumber and ...

This recipe ... with the mixed leaves and tomatoes. 19. Half the lemon and squeeze both halves. 20. Spoon the salad onto a large serving plate and then top with the halloumi slices.

Grilled chicken marinated in honey and lime, paired with sweet pineapple and salty halloumi cheese, creates a perfect balance of flavors. This grilled honey-lime chicken with pineapple and ...

Leave to cool then combine with the chopped potatoes and halloumi and thyme ... Serve warm or cold with cucumber and tomato and mint salad jars and cucumber and mint water (see recipes below).