Ham and cheese pinwheels make the perfect easy lunch, dinner or snack. Great as party appetizers and easy to slide into lunch ...

Brush the pinwheels with egg wash and sprinkle with the poppy seeds. Bake until the pinwheels are puffy and golden brown, about 30 minutes. Allow to cool for 5 minutes before serving.

MIXING WITH MAGGIE: Hot Ham & Cheese Pinwheels (WITN)-Preheat oven to 350-degrees. Then coat a 9×13-inch baking dish with cooking spray and set it aside.

Preheat oven to 400 degrees. Line 2 large baking sheets with parchment paper. Gently unfold 1 pastry sheet and place on a lightly floured surface. Use a lightly floured rolling pin to flatten out ...

Unwrap and slice into 4 or 5 pinwheels. Rewrap together in plastic and pack in lunchbox. PER SERVING: 250 calories; 8 g protein; 7.5 g carbohydrates; 1 g fiber; 4 g sugar; 21 g fat (12 g saturated ...

Preheat the oven to 375°F. Spray a 13-by-9-inch baking pan with cooking spray and line with parchment paper. In a medium bowl, mix together the cream cheese, ranch dressing, and green onion. On a ...