This hearty ham soup was perfect for lunch, and my family loved it. Some even went back for seconds! I based this easy soup ...

Remove ham bone from soup, and shred meat (about 1 cup); return meat to soup, and discard bone. Stir in pecorino Romano cheese until cheese is melted. Season to taste with salt.

Ham and vegetable soup (Uncle Jake’s Favorite Recipes) 10 cups water 1 ham hock or beef bone with some meat (consider keeping already-trimmed meat to add to the soup) ...

Ham Bone Soup. When you're making a glazed spiral ham, you should ALWAYS save the bone—specifically so you can make this soup. ... Creamy Ham and Potato Soup.

Parmesan cheese rinds stand in for the usual ham bone in this creamy. luscious vegetarian bean soup. A bag of 15-bean soup get the soup started; plentiful vegetables and herbs fill in the rest.

Split peas, carrots, onions, celery, garlic and some herbs, along with a leftover ham bone, add flavor to MT’s Split Pea & Ham Soup. Add some bread and you’ve got a simple meal. Sometimes, if ...

That ham bone has lots of flavor left in it -- and most likely a good bit of meat. ... Creamy Potato Ham Soup. 4 strips bacon. 1/2 cup onion, finely chopped. 3-4 medium potatoes, ...

Add the ham bone/ham hock and diced ham, stirring until starting to brown. Add drained peas, salt, pepper, crushed red pepper, the 12 cups of water, bay leaves and thyme.