This Slow Cooker Ham Bone Soup recipe is the perfect way to use up any leftover holiday ham you have. Be sure to save the ...

(Here’s a step-by-step recipe.) You can use ham broth as the base of a soup, or add a ham bone to your already simmering soup to impart its flavor. “I grew up with my mother making ham and ...

1. Start by soaking the ham bone in a large pot of water for a few hours or overnight. This will help to remove any excess salt and make the soup more flavourful. 2. Next, drain the water from the ...

Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader ...

I had intended to try at least one of them, but MT beat me to it, finding and successfully trying two terrific recipes, leaving just enough ham (and the bone, of course) for me to make this soup ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours.

That ham's bone was ultimately headed to a soup pot. At first, I thought I would make it into split pea soup. Then, I decided I wanted something different and found a Ham Bone Soup recipe on The ...

and prepping for April showers I wanted to feature a ham and split pea soup, making use of the ham bone and leftover ham. You can substitute a ham hock if you don’t have a ham bone. This makes ...