This recipe takes you back to childhood with delicious stuffed crepes filled with béchamel sauce and ham. Homemade, they are ...

Crepes are one of my all-time favorite dishes, and they can be made to suit just about any taste. Today, I’m going to share my recipe for French savory crepes with ham and cheese that will impress ...

Put a layer of cheese on half of the crêpe and allow it to melt for 30–60 seconds. Top with a slice of ham and flip in half, then flip into quarters and keep warm in a low oven loosely covered ...

Immediately sprinkle half of cheese (about 1/2 cup) evenly over surface of crêpe, and place half of ham (about 3/4 cup) in an even layer over half of crêpe.

Method. Put the flour in a mixing bowl with a pinch of salt. In a jug whisk together 1 medium egg, 150ml milk and 2 tbsp water, then whisk into the flour until combined.

Shredded hash browns, ham, eggs and cheese are cooked in a waffle iron, making this savory all-in-one breakfast. Get the recipe: Ham and Cheese Hash Brown Waffles. ... Get the recipe: Ham and Cheese ...

Ham, Egg, and Cheese Brunch Cups. It doesn't get easier (or tastier) than these brunch cups! Just layer puff pastry, egg, ham, and a creamy cheese sauce in a muffin tin and bake until golden brown.

The Cuban — A grilled hoagie roll, crispy carnitas, shaved ham, Dijon mustard, pepper jack cheese and Habagardil Pickles. Baked Apple — Oatmeal pecan crumble, brown sugar glaze and whipped cream.

Ham and Cheese Breakfast Crepes with Bechamel Erica's Recipes Tender crepes filled with ham, potato, egg and Gruyère cheese, then topped with a luscious white wine béchamel sauce.

Ham and Cheese Breakfast Crepes with Bechamel Erica's Recipes Tender crepes filled with ham, potato, egg and Gruyère cheese, then topped with a luscious white wine béchamel sauce.