Potatoes, Cheese, and Bacon All in One Dish This potato casserole is everything a one-dish dinner should be—easy, indulgent, ...

Main DishThese certified "anti-waste" fritters are perfect for using up leftover macaroni! Instead of reheating them (we can ...

14 ounces Gruyère cheese, divided. 13 (4 1/2-inch) day-old mini croissants, split. 8 ounces deli-sliced ham. 6 large eggs. 2 cups half and half. 1 tablespoon Dijon mustard. 1 1/2 teaspoons kosher ...

For this hot ham and cheese sandwich, it's all about a few key add-ons, one of which is used in an unexpected way. Naturally, we've included mustard here, but we mix it with apricot preserves for ...

Most any sliced deli lunch meat works (just don’t slice it too thick), though turkey and ham are the best. For the cheese, any variety will do, but thin sliced is best.

This One Ingredient Makes a Ham and Cheese Sandwich 10x Better originally appeared on Parade. I know this may be an unpopular opinion, but there's something lackluster about most ham and cheese ...

1 pound pipette (elbow) ridged macaroni or whole wheat macaroni; 4 scallions or 1 small red onion, finely chopped; 2 stalks celery, diced; 1/2 stick plus 2 tablespoons unsalted butter ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that.