Ham and cheese pinwheels make the perfect easy lunch, dinner or snack. Great as party appetizers and easy to slide into lunch ...

Let's combine zucchini ham and cheese to make the best appetizer ever ! Preparation: Step 1: Wash the zucchinis and cut them ...

Tear ham slices in half and drape each half onto bottom halves of croissants. Sprinkle ham with about 2 tablespoons of the Gruyère. (Reserve remaining Gruyère (about 2/3 cup) for top of casserole).

Bake until the sandwich is heated through and the cheese is melted, about 15 minutes. Uncover and bake until the rolls are lightly browned, 5 minutes. Transfer the slab to a cutting board and cut ...

2 tablespoons chopped fresh chives. Whisk eggs, milk, mustard, salt and pepper together. Soak bread in egg mixture. Coat 9-by-13-inch baking dish with nonstick cooking spray.

Bake the croissants until the cheese on top is golden brown, 18 to 25 minutes, rotating the baking sheet from front to back halfway through so the croissants bake evenly.

Dump the ham and cheese balls into the prepared loaf pan. Bake for 30-40 min or until the loaf is well risen and browned all the way around. Check doneness by pressing the center.

Place the baking dish in the oven and bake for 18–20 minutes, until the egg mixture has just set. Remove from the oven, scatter with the chopped chives and serve straight to the table. Recipe tips ...