A ham and cheese omelet is a breakfast dish made by mixing eggs with diced ham, shredded cheese, salt, and pepper. Cook in a hot, buttered skillet, fold in half, and cook until the eggs are fully ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Hello . Your premium access has ended, but the best of Nation.Africa is still within reach. Renew now to unlock exclusive stories and in-depth features.

Leftover rice becomes the crispy base for this omelet filled with ham, peppers, corn, and cheese. Serve with hot sauce for breakfast, brunch, or a breakfast-for-dinner meal.

This "impressive" omelet roll with ham and cheese not only looks fancy, but it’s so easy to make just in time to spoil your lovely mom this Mother's Day 2024.

When the round has cooled for a minute, fold it in half; it will not close all the way but should hold its shape. 4. Fill the opening in the omelet with tomato, radish, avocado, red onion, and ...

Pour the egg mixture, which includes the vegetables, ham, and cheese, into the preheated skillet. Let it cook undisturbed for about 1-2 minutes until the edges begin to set.

Place onto a baking tray, pour over the cream, sprinkle over the cheese and then the ham, and grill for 1 to 2 minutes. Chop the chives and sprinkle over the top. Garnish with sprigs of watercress.