I made this with an 8-quart crock pot, and we still had to make a foil lid for it, since the bone stuck up to keep the moisture in; the ham I got was a smidge too big. Using toothpicks ...

Those little scraps of meat are your ticket to big pork flavor ... and prosperity for the new year.” To make ham broth or stock, submerge the bone in water and simmer along with aromatics ...

Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup. Even if you don't have a ham bone ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat.

mint and parsley in a large ovenproof casserole big enough to fit the ham. Pour over 1.25 litres/2¼ pints of the strained stock, then place the ham on top with the bone resting against the lip of ...