News
Tasting Table on MSN5d
Don't Throw Out Your Ham Bone: Freeze It And Save It For Later UseWhatever you do, never discard a ham bone. Saving the unlikely leftover will give any recipe a major gustatory lift!
Hosted on MSN6mon
Boneless, Bone-in and Spiral Ham: What’s the Difference? - MSNHow to Cook Bone-in Ham For fully cooked bone-in hams, set the oven to 325°. Remove any skin from the ham and use a knife to carve a crosshatch pattern throughout.
Adam Dolge is a recipe developer, test cook and award-winning journalist with nearly 20 years experience writing for newspapers, magazines and websites.
Ham and bean soup. Prep: 15 minutes. Cook: 2 hours, 45 minutes. Servings: 12. Note: Adapted from a recipe by Susan M. Selasky, Detroit Free Press. Stock: ...
Add ham bone, parsley, thyme, bay leaves, and peppercorns and cover with water about 1" above top of bone. Simmer, uncovered, until stock is flavorful and fragrant, about 3 hours.
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback