If you're craving a restaurant-quality dish that's incredibly easy to make, my Soy Glazed Hamachi Yellowtail is just what you need! This recipe features tender yellowtail simmered in a rich ...

aka amberjack, because it is “so forgiving and because of its high fat content.” Its close relative, hamachi (yellowtail), makes a great substitute in this hearty sandwich.

Though yellowtail and yellowfin tuna sound pretty darn similar, there are some key differences between the two fish that you ought to know before buying.