These Sourdough Hamburger Buns are soft, fluffy ... Butter or grease a 9"x13" aluminum baking pan. Turn the dough out onto a lightly floured surface and divide it into 6 equal pieces (about ...

But only fanatics would make their own hamburger holders from ... Cover three baking pans with parchment paper. Cut out the individual buns with a tin can open at both ends. The buns should ...

Drawing long lines in Vegas, the ramen burger is the food ... Line a 13×9 baking sheet with parchment paper and lightly the coat paper and sides of pan with cooking spray. Pour the prepared ...

Grab a small sweet potato, slice off the ends, and then cut the rest of the thing into burger-bun-sized pieces about ½-inch thick. Put the taters on a baking sheet and bake until al dente ...