Rockybilt opened in Englewood, Colorado in 1936, selling burgers for five-cents each. They stayed open until1980 when they ...

This ground beef burger is rich with the flavors of cumin, cayenne pepper and fresh mint. Once you try the cucumber and cumin yogurt relish, you’ll want to put it on every burger you ever make ...

Assemble the burger: On the bottom of each toasted bun, spread a generous amount of the faithful sauce. Layer fresh lettuce and a slice of tomato. Place the cooked patty with melted cheese on top.

Preparation 1. In a small mixing bowl, combine Greek yogurt, ketchup, yellow mustard, sweet relish, garlic, and 1 tablespoon of water. Season with salt and pepper to taste and set aside.

Method. Heat frying pan, add a little cooking oil. Season burgers with salt and freshly ground black pepper. Place on pan and cook for 5/7 minutes each side untill fully cooked.