Ernest Hemingway wrote well — and often — about food and drink in his fiction and memoirs.Many have added to the author’s ...

This ground beef burger is rich with the flavors of cumin, cayenne pepper and fresh mint. Once you try the cucumber and cumin yogurt relish, you’ll want to put it on every burger you ever make ...

In small nonstick skillet heat oil. Add corn. Cook and stir over medium heat about 2 minutes or until corn begins to brown. Remove from heat. Stir in onion, barbecue sauce, jalapeño pepper and ...

Method. Heat frying pan, add a little cooking oil. Season burgers with salt and freshly ground black pepper. Place on pan and cook for 5/7 minutes each side untill fully cooked.

Assemble the burger: On the bottom of each toasted bun, spread a generous amount of the faithful sauce. Layer fresh lettuce and a slice of tomato. Place the cooked patty with melted cheese on top.

Christopher Michel. Hemingway’s burger recipe calls for a whopping 10 ingredients, including India relish, Beau Monde Seasoning, and now-discontinued Mei Yen Powder.