Cookie Cutter Hard Candy Lollipops by Designer Lollipop 1 1/2 c Corn Syrup 1 1/2 c White Sugar 1 1/2 c water 1 Candy Thermometer. Crushed candy pie Priscilla Briggs, from Designer Lollipops ...

Recipe developer Katie Rosenhouse tells us, "These hard ... proof candy molds will work for this recipe, whether you prefer simple or more intricately designed candies, or even lollipops.

Have lollipop sticks, candied ginger ... (Syrup will hit what is known as the hard crack stage. When cooled, it will be hard and will snap when bent.) Remove pot from heat and add remaining ...

Whisk to combine. 2. Cook on medium high heat until a candy thermometer reads 300 degrees (hard-crack stage). 3. As the candy cooks, prepare a sheet pan with a silicone mat or parchment paper that ...

Japanese candy ... hard candies: Koume Hot Lemonade, pickled plum-flavored lemonade, using their popular Koume hard candies, and Fruit Nodoame Green Tea, using their Fruit Nodoame hard candies. Our ...